How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Diane?

You need 9 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 8 pieces, 2 tablespoons butter, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, and more.

Is Pork Chops Diane suitable as meat & poultry?

Yes, Pork Chops Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Diane Recipe

Name: Pork Chops Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 8 pieces; 2 tablespoons butter; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon fresh parsley; 1 pinch garlic; 1 pinch salt; 1 pinch pepper, to taste

Pork Chops Diane – a delicious recipe with pork tenderloin, butter, lemon juice, Worcestershire sauce, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin, cut into 8 pieces
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon fresh parsley
1 pinch garlic
1 pinch salt
1 pinch pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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Pork Chops Diane

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