How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for County Fair Baked Beans?

You need 5 ingredients. The key ingredients include: 1 (28 oz.) can pork and beans, 1/4 c. ketchup, 1/4 c. brown sugar, 1 Tbsp. chopped onion, and more.

Is County Fair Baked Beans suitable as meat & poultry?

Yes, County Fair Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover County Fair Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

County Fair Baked Beans Recipe

Name: County Fair Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can pork and beans; 1/4 c. ketchup; 1/4 c. brown sugar; 1 Tbsp. chopped onion; 2 tsp. prepared mustard

County Fair Baked Beans – a delicious recipe with pork, ketchup, brown sugar, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (28 oz.) can pork and beans
1/4 c. ketchup
1/4 c. brown sugar
1 Tbsp. chopped onion
2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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County Fair Baked Beans

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