How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Crock-Pot?

You need 7 ingredients. The key ingredients include: 6 to 8 lean pork chops (1-inch thick), 1/2 c. flour, 1 Tbsp. salt, 1 1/2 tsp. dry mustard, and more.

Is Pork Chops Crock-Pot suitable as meat & poultry?

Yes, Pork Chops Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Crock-Pot Recipe

Name: Pork Chops Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lean pork chops (1-inch thick); 1/2 c. flour; 1 Tbsp. salt; 1 1/2 tsp. dry mustard; 1/2 tsp. garlic powder; 2 Tbsp. oil; 1 can chicken and rice soup

Pork Chops Crock-Pot – a delicious recipe with pork chops, flour, salt, dry mustard, garlic powder, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 lean pork chops (1-inch thick)
1/2 c. flour
1 Tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbsp. oil
1 can chicken and rice soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Crock-Pot

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