How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Creole Style?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon dried basil, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Pork Chops Creole Style suitable as meat & poultry?

Yes, Pork Chops Creole Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Creole Style Recipe

Name: Pork Chops Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried basil; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 4 boneless pork chops; 1 (8 ounce) can tomato sauce; 2 tablespoons oil; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup chopped celery; 1 tablespoon Worcestershire sauce; 1/2 teaspoon minced garlic

Try this homemade Pork Chops Creole Style recipe the whole family will love. Made with dried basil, paprika, salt and pepper. Easy step-by-step instruct…

This Pork Chops Creole Style relies on simple, everyday ingredients such as dried basil, paprika, salt and pepper. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops Creole Style

Tips for the best results

Variations & substitutions

My Personal Notes

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