Pork Chops Creole Style

Name: Pork Chops Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried basil; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 4 boneless pork chops; 1 (8 ounce) can tomato sauce; 2 tablespoons oil; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup chopped celery; 1 tablespoon Worcestershire sauce; 1/2 teaspoon minced garlic

Eats Now Editorial Team · 344 kcal · Meat & Poultry

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Pork Chops Creole Style – a delicious recipe with dried basil, paprika, salt, pepper, ground cumin, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 boneless pork chops
1 (8 ounce) can tomato sauce
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic

1
In a small bowl, combine the first six ingredients; rub over both sides of pork.
2
In a large skillet, brown pork chops in oil over medium heat.
3
Add the remaining ingredients.
4
Cover and cook 15-20 minutes longer, or until meat is tender.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon dried basil, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Pork Chops Creole Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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