How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Peppers?

You need 10 ingredients. The key ingredients include: 8 to 10 green peppers, 1 lb. lean ground beef, 3 c. cooked rice (already cooked), 1 tsp. each: onion powder and thyme, and more.

Is Baked Stuffed Peppers suitable as meat & poultry?

Yes, Baked Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Peppers Recipe

Name: Baked Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 green peppers; 1 lb. lean ground beef; 3 c. cooked rice (already cooked); 1 tsp. each: onion powder and thyme; 1/4 tsp. garlic powder; 2 tsp. salt; 1/2 tsp. pepper; 1 egg, slightly beaten; 1 (8 oz.) can tomato sauce; 1 (10 1/2 oz.) can beef gravy

Try this homemade Baked Stuffed Peppers recipe the whole family will love. Made with green peppers, lean ground beef, rice and onion. Easy step-by-step …

This Baked Stuffed Peppers relies on simple, everyday ingredients such as to 10 green peppers, lean ground beef, cooked rice (already cooked) and each: onion powder and thyme. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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