How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Rosemary Pork And Mushrooms With Shallots?

You need 8 ingredients. The key ingredients include: 1 tablespoon oil, 2 lbs boneless pork shoulder, sliced into 1/2 inch slices, 1 cup shallot, chopped, 2 cups mushrooms, sliced, and more.

Is Crock Pot Rosemary Pork And Mushrooms With Shallots suitable as meat & poultry?

Yes, Crock Pot Rosemary Pork And Mushrooms With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Rosemary Pork And Mushrooms With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Rosemary Pork And Mushrooms With Shallots Recipe

Name: Crock Pot Rosemary Pork And Mushrooms With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 lbs boneless pork shoulder, sliced into 1/2 inch slices; 1 cup shallot, chopped; 2 cups mushrooms, sliced; 1 tablespoon fresh rosemary; 1 teaspoon salt; 1 teaspoon black pepper; 1 (14 ounce) can diced tomatoes

Crock Pot Rosemary Pork And Mushrooms With Shallots – a delicious recipe with oil, pork shoulder, shallot, mushrooms, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
2 lbs boneless pork shoulder, sliced into 1/2 inch slices
1 cup shallot, chopped
2 cups mushrooms, sliced
1 tablespoon fresh rosemary
1 teaspoon salt
1 teaspoon black pepper
1 (14 ounce) can diced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

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Crock Pot Rosemary Pork And Mushrooms With Shallots

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