Sauteed Chicken With Hominy Casserole Recipe

Name: Sauteed Chicken With Hominy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 2 1/2-pound chicken; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 3 tablespoons butter; 3 cups hominy; 1 medium onion, chopped; 1/4 lb mushroom, sliced; 1 small carrot, thinly sliced; 1 bay leaf; 1/2 teaspoon fresh ground black pepper; 1 pinch dried thyme leaves; 1/4 cup white wine (not too dry); 1/2 teaspoon salt; 1 tablespoon finely chopped parsley; 2 tablespoons heavy cream (optional)

Servings: persons

one 2 1/2-pound chicken
1/2 teaspoon garlic salt
1/2 teaspoon pepper
3 tablespoons butter
3 cups hominy
1 medium onion, chopped
1/4 lb mushroom, sliced
1 small carrot, thinly sliced
1 bay leaf
1/2 teaspoon fresh ground black pepper
1 pinch dried thyme leaves
1/4 cup white wine (not too dry)
1/2 teaspoon salt
1 tablespoon finely chopped parsley
2 tablespoons heavy cream (optional)

1
Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Season with garlic salt and pepper. Heat the butter in a skillet and when it foams, quickly saute the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
2
Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
3
Cook in a preheated 325u00b0F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: one 2 1/2-pound chicken, 1/2 teaspoon garlic salt, 1/2 teaspoon pepper, 3 tablespoons butter, and more.

Yes, Sauteed Chicken With Hominy Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken With Hominy Casserole

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