How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Braised With Prunes?

You need 8 ingredients. The key ingredients include: 6 shoulder, rib or loin pork chops, salt and pepper, 2 to 3 medium onions sliced, about 12 dried prunes, and more.

Is Pork Chops Braised With Prunes suitable as meat & poultry?

Yes, Pork Chops Braised With Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Braised With Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Braised With Prunes Recipe

Name: Pork Chops Braised With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shoulder, rib or loin pork chops; salt and pepper; 2 to 3 medium onions sliced; about 12 dried prunes; 1/2 c. water; 2 tsp. brown sugar; 2 tsp. cider vinegar; dash or 2 of red hot sauce

Pork Chops Braised With Prunes – a delicious recipe with shoulder, salt, onions, prunes, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 shoulder, rib or loin pork chops
salt and pepper
2 to 3 medium onions sliced
about 12 dried prunes
1/2 c. water
2 tsp. brown sugar
2 tsp. cider vinegar
dash or 2 of red hot sauce

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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Pork Chops Braised With Prunes

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