How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Braised In Wine?

You need 8 ingredients. The key ingredients include: 1 tsp. sage, 1 tsp. rosemary, 1/8 tsp. garlic powder, black pepper to taste, and more.

Is Pork Chops Braised In Wine suitable as meat & poultry?

Yes, Pork Chops Braised In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Braised In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Braised In Wine Recipe

Name: Pork Chops Braised In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sage; 1 tsp. rosemary; 1/8 tsp. garlic powder; black pepper to taste; 4 pork chops (1-inch thick); 2 Tbsp. margarine; 1 Tbsp. corn oil; 3/4 c. white wine

Pork Chops Braised In Wine – a delicious recipe with sage, rosemary, garlic powder, black pepper, pork chops, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. sage
1 tsp. rosemary
1/8 tsp. garlic powder
black pepper to taste
4 pork chops (1-inch thick)
2 Tbsp. margarine
1 Tbsp. corn oil
3/4 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken In Beer
Sausage-Spinach Stuffed Shells
Swedish Meat Balls
Sriracha Honey Slow Cooker Meatballs

Pork Chops Braised In Wine

How did you like this recipe?

Frequently Asked Questions