Pork Chops Braised In Milk Recipe

Name: Pork Chops Braised In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, thick-cut (2 pork steaks also work, but tend to be fattier); 3 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon granulated onion; 1/2 teaspoon garlic and herb seasoning (or create your own mix); 1/2 teaspoon dried oregano; fresh rosemary, 2 short sprigs (1 tsp dried is okay); 2 tablespoons garlic, minced (I use pre-minced refrigerated product); 8 large button mushrooms, sliced; 2 tablespoons butter; 2 tablespoons olive oil (I use roasted garlic olive oil); 2 cups milk, divided (2% or whole); chopped parsley (to garnish) (optional); chopped scallion (to garnish) (optional)

Servings: persons

4 pork chops, thick-cut (2 pork steaks also work, but tend to be fattier)
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/2 teaspoon garlic and herb seasoning (or create your own mix)
1/2 teaspoon dried oregano
fresh rosemary, 2 short sprigs (1 tsp dried is okay)
2 tablespoons garlic, minced (I use pre-minced refrigerated product)
8 large button mushrooms, sliced
2 tablespoons butter
2 tablespoons olive oil (I use roasted garlic olive oil)
2 cups milk, divided (2% or whole)
chopped parsley (to garnish) (optional)
chopped scallion (to garnish) (optional)

1
Combine flour, salt, pepper, granulated onion and garlic, and herb seasoning in a zip-lock bag, add chops, and shake to coat. Remove chops to a plate and transfer remaining flour mixture to a small bowl and stir well into that 1/2 C of the milk.
2
In a skillet large enough to hold the chops without crowding, heat the oil and butter over medium-high heat and brown the chops about 3 minutes on each side. After the first side is browned, turn the chops, add the minced garlic and sliced mushrooms and continue browning for the 3 minutes.
3
Add the oregano and rosemary and the flour-milk mixture and stir well. Cover and simmer over low heat for 30 minutes, stirring occassionally.
4
Add the remaining milk, stir and cover again. Cook for another 30 minutes, stirring occassionally.
5
Remove chops to platter and stir the remaining sauce well (it has a slightly curdled appearance which is lessened by further stirring). Continue cooking until the sauce reduces to the desired consistency. 5 minutes of cooking will yield about 1/2 C of thick gravy.
6
Pour gravy over chops, or serve on the side for rice or potatoes. Sprinkle gravy with parsley or scallions, if desired.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), 3 tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Pork Chops Braised In Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Braised In Milk

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