Chicken With Dumplings

1. 1

   Cook chicken in boiling, salted water until tender.

2. 2

   Remove chicken, saving 4 cups broth.

3. 3

   Debone chicken; set aside.

4. 4

   Skim broth, saving 6 tablespoons chicken fat.

5. 5

   Combine 6 tablespoons flour with fat in bowl; blend well.

6. 6

   Add a small amount of reserved broth, stirring until smooth.

7. 7

   Stir flour into 4 cups of broth in saucepan.

8. 8

   Cook over low heat until slightly thickened, stirring constantly.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.