Pork Chops Baked With Orange

1. 1

   rub the chops on both sides with salt and pepper.

2. 2

   dredge in flour shaking off the excess flour.

3. 3

   heat butter in a large frying pan

4. 4

   over high heat brown the chops on both sides.

5. 5

   transfer the chops to a baking dish.

6. 6

   peel the orange and and then cut into slices.

7. 7

   top each chop with with one or 2 orange slices.

8. 8

   pour the orange juice over the meat and the rest of the orange slices.

9. 9

   cover the baking dish with tin foil and bake in a 350 degree pre-heated oven for about 1 hour or until tender.

10. 10

    serve on a bed or watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.