Pork Chops Baked in a Pear Sauerkraut

1. 1

   Preheat the oven to 375F.

2. 2

   Drain the sauerkraut, rinse well under cold running water, and squeeze dry with your hands.

3. 3

   In a mixing bowl combine the sauerkraut, fruit puree, and caraway seeds; season to taste with salt and pepper.

4. 4

   Heat the oil in a medium-size ovenproof skillet over medium heat.

5. 5

   Add the pork chops and saute until somewhat browned, about 2 minutes per side.

6. 6

   Transfer the chops to a dinner plate.

7. 7

   Off the heat, stir the sauerkraut mixture into the pan juices in the skillet.

8. 8

   When this is well mixed, place the seared pork chops on top and place the skillet in the oven.

9. 9

   Bake uncovered until the pork is cooked through, about 30 minutes.

10. 10

    Variation

11. 11

    Substitute 1 tablespoon brown sugar, 1/2 cup milk or heavy or whipping cream, and 2 teaspoons Dijon mustard for the fruit puree and caraway.

12. 12

    Proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.