Pork Chops & Bacon Caramelized Onion Jam With Alfre

Name: Pork Chops & Bacon Caramelized Onion Jam With Alfredo Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions; 4 slices thick-cut bacon; 4 pork chops, 1-inch-thick (about 1 3/4 lb); 1 tablespoon dry brown sugar bourbon marinade mix, mix; 2 teaspoons dry brown sugar bourbon marinade mix, mix; 1 tablespoon canola oil; 1/2 cup sherry wine, dry (or beef broth); Alfredo Potatoes; 14 ounces frozen seasoned potato puffs (1/2 bag); cooking spray; 1/4 cup fresh Italian parsley, finely chopped; 2 tablespoons panko breadcrumbs; 1 1/2 cups alfredo sauce

Servings: persons

2 large sweet onions
4 slices thick-cut bacon
4 pork chops, 1-inch-thick (about 1 3/4 lb)
1 tablespoon dry brown sugar bourbon marinade mix, mix
2 teaspoons dry brown sugar bourbon marinade mix, mix
1 tablespoon canola oil
1/2 cup sherry wine, dry (or beef broth)
Alfredo Potatoes
14 ounces frozen seasoned potato puffs (1/2 bag)
cooking spray
1/4 cup fresh Italian parsley, finely chopped
2 tablespoons panko breadcrumbs
1 1/2 cups alfredo sauce

1
Pork Chops and Bacon Caramelized Onion Jam:
2
Cut onions, and then bacon, into large 2-inch chunks (wash hands).
3
Preheat large nonstick saute pan on medium-high 2-3 minutes. Season pork chops on both sides with 1 tablespoon marinade mix. Place oil in pan, then add pork chops; cook 6-8 minutes, turning occasionally, or until well browned and pork is at least 135u00b0F Remove pork from pan.
4
Place onions and bacon in same pan; cook and stir 7-8 minutes or until bacon is crisp and onions are tender. Stir in remaining 2 teaspoons marinade mix. Reduce heat to medium.
5
Add sherry and pork chops to onion mixture; cook 2-3 minutes or until liquid is reduced by about two-thirds and pork is 145u00b0F (for medium). Serve.
6
Nutritional Information: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg; SODIUM 820mg; CARB 11g; FIBER 1g; PROTEIN 34g; VIT A 0%; VIT C 6%; CALC 4%; IRON 6%.
7
Alfredo Potatoes:
8
Preheat oven to 425u00b0F Place potatoes in 9-inch-square baking dish; coat top of potatoes with spray. Bake 20 minutes or until golden.
9
Chop parsley; combine with bread crumbs. Stir Alfredo sauce into potato puffs, then top with bread crumb mixture. Bake 5-6 more minutes or until hot and bubbly. Serve. (Makes 6 servings.).
10
Nutritional Information: CALORIES (per 1/6 recipe) 230kcal; FAT 18g; CHOL 35mg; SODIUM 880mg; CARB 16g; FIBER 1g; PROTEIN 3g; VIT A 10%; VIT C 15%; CALC 4%; IRON 0%.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large sweet onions, 4 slices thick-cut bacon, 4 pork chops, 1-inch-thick (about 1 3/4 lb), 1 tablespoon dry brown sugar bourbon marinade mix, mix, and more.

Yes, Pork Chops & Bacon Caramelized Onion Jam With Alfredo Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops & Bacon Caramelized Onion Jam With Alfredo Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions