Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. sirloin steak; 2 Tbsp. oil; 1/4 c. chopped onion; 1 tsp. salt; dash of pepper; 1 beef bouillon cube; 2 Tbsp. soy sauce; 1 c. hot water; 2 c. canned tomatoes; 1 lg. green pepper, cut in strips; 1/4 c. cold water; 2 Tbsp. cornstarch; rice

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Pepper Steak – a delicious recipe with sirloin steak, oil, onion, salt, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin steak
2 Tbsp. oil
1/4 c. chopped onion
1 tsp. salt
dash of pepper
1 beef bouillon cube
2 Tbsp. soy sauce
1 c. hot water
2 c. canned tomatoes
1 lg. green pepper, cut in strips
1/4 c. cold water
2 Tbsp. cornstarch
rice

1
Cut steak in small serving pieces. Do not flour meat. Brown steak in oil. Add onions, salt and pepper. Dissolve bouillon cube in hot water. Add to meat and simmer 1/2 hour or until meat is almost tender. Add tomatoes and green pepper; simmer 10 minutes longer. Combine cornstarch, cold water and soy sauce. Stir into meat mixture. Bring to a boil, stirring constantly; cook for 5 minutes. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 2 Tbsp. oil, 1/4 c. chopped onion, 1 tsp. salt, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Sweet And Sour Meatballs
Sweet And Sour Chicken
Meatballs(Microwave)
Bachelors Spuds

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy