Chicken And Rice Casserole

1. 1

   Cook chicken, chopped celery and salt.

2. 2

   Remove meat from bones and dice.

3. 3

   Place in

4. 4

   a 9 x 13-inch casserole.

5. 5

   Save juice from chicken.

6. 6

   Cook rice in juice.

7. 7

   Put rice over chicken.

8. 8

   Pour can of soup over rice.

9. 9

   Mix Bisquick and milk.

10. 10

    Drop with tablespoon on top of casserole, until covered.

11. 11

    Bake in oven at 325u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.