Jambalaya (Large)

1. 1

   Brown chickens and sausage in grease (small amount).

2. 2

   Take up meat and remove some of the grease.

3. 3

   Put rice in and brown some more.

4. 4

   Add onions and celery; brown a little.

5. 5

   Add 6 cups hot water.

6. 6

   Season to taste (sauce) with salt and pepper.

7. 7

   Add chicken and sausage; bring to simmer.

8. 8

   Cover and let simmer for 20 minutes. Turn mixture after 20 minutes and be sure to get all the rice from the bottom of pan.

9. 9

   Let cook until tender.

No additional tips available.