Pork Chops And Wild Rice

1. 1

   Brown pork chops in hot oil.

2. 2

   Pour off excess grease. Add rice.

3. 3

   Place a slice of tomato, bell pepper and onion on each chop. Salt and pepper to taste. Add approximately 2 cups water. Bring to a boil.

4. 4

   Cut down to simmer. Cook about 40 minutes.

5. 5

   May need to add water from time to time.

6. 6

   Can hold on the stove for 1 1/2 hours.

No nutritional information available.

No additional tips available.