Meatballs In Buttermilk Sauce Recipe

Name: Meatballs In Buttermilk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 green bell pepper; 1 stalk celery; 1 1/2 lbs ground beef; 1 cup cooked rice (leftover is fine); 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 1 (10 ounce) can cream of mushroom soup; 1 1/4 cups buttermilk; 1 (2 ounce) jar mushrooms

Servings: persons

1/4 green bell pepper
1 stalk celery
1 1/2 lbs ground beef
1 cup cooked rice (leftover is fine)
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 (10 ounce) can cream of mushroom soup
1 1/4 cups buttermilk
1 (2 ounce) jar mushrooms

1
Preheat the oven to 350 degrees. Finely chop the bell pepper and celery.
2
Combine the ground beef, bell pepper, celery, rice, salt, pepper and egg in a large bowl; mix with your hands until well mixed. Divide into 12 equal portions and roll each into a ball. Place the meatballs in a greased 2-qt casserole dish.
3
Combine the mushroom soup, buttermilk, and the liquid from the jar of mushrooms. Beat until smooth.
4
Sprinkle mushrooms over meatballs. Pour the sauce over all. Bake at 350 degrees for 1 hour.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 green bell pepper, 1 stalk celery, 1 1/2 lbs ground beef, 1 cup cooked rice (leftover is fine), and more.

Yes, Meatballs In Buttermilk Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Buttermilk Sauce

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