How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Buttermilk Sauce?

You need 10 ingredients. The key ingredients include: 1/4 green bell pepper, 1 stalk celery, 1 1/2 lbs ground beef, 1 cup cooked rice (leftover is fine), and more.

Is Meatballs In Buttermilk Sauce suitable as meat & poultry?

Yes, Meatballs In Buttermilk Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Buttermilk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Buttermilk Sauce Recipe

Name: Meatballs In Buttermilk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 green bell pepper; 1 stalk celery; 1 1/2 lbs ground beef; 1 cup cooked rice (leftover is fine); 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 1 (10 ounce) can cream of mushroom soup; 1 1/4 cups buttermilk; 1 (2 ounce) jar mushrooms

Try this homemade Meatballs In Buttermilk Sauce recipe the whole family will love. Made with green bell pepper, celery, ground beef and rice. Easy step-…

This Meatballs In Buttermilk Sauce relies on simple, everyday ingredients such as green bell pepper, stalk celery, ground beef and salt. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatballs In Buttermilk Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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