How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Chicken Casserole?

You need 14 ingredients. The key ingredients include: 3 cups cubed cooked chicken, 2 cups monterey jack cheese, shredded, 1 (11 ounce) can corn, drained, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Is Mexicali Chicken Casserole suitable as meat & poultry?

Yes, Mexicali Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken Casserole Recipe

Name: Mexicali Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken; 2 cups monterey jack cheese, shredded; 1 (11 ounce) can corn, drained; 1 (10 3/4 ounce) can cream of chicken soup; Topping; 1 cup flour; 1/4 cup cornmeal; 1 3/4 teaspoons baking powder; 1 teaspoon seasoning salt or 1/2 teaspoon chili powder (I use both); 1 1/2 cups milk; 3 eggs, beaten; 1/4 cup chopped onion; 1 (4 ounce) can chopped green chilies, drained; 1 (2 ounce) jar chopped pimiento, drained

Mexicali Chicken Casserole

Eats Now Editorial Team · 880 kcal · Meat & Poultry

Mexicali Chicken Casserole – a delicious recipe with chicken, cheese, corn, cream of chicken soup, Topping, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexicali Chicken Casserole

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