Pork Chops And Spanish Rice Recipe

Name: Pork Chops And Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 medium sliced onion; 1 medium green pepper strip; 1 (10 3/4 ounce) can consomme, undiluted; 1 cup tomato juice; 1/4 cup water; 2 tablespoons prepared mustard; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 cup raw rice

Servings: persons

1
Wipe chops with damp paper towel and trim off all fat.
2
Rub the inside of a large pot with fat from the pork chops.
3
Brown the chops in the pot and remove as they are browned.
4
Pour off fat.
5
Place 3 chops in the bottom of the pan.
6
Top with half of the onion slices and green pepper strips.
7
Repeat with the rest of the chops, onions and green pepper strips.
8
In a bowl, combine consume, tomato juice, water, mustard, salt, and Worcestershire sauce.
9
Pour over chops.
10
Sprinkle raw rice around meat.
11
Cover and bring to a boil.
12
Reduce heat and simmer for 1 hour.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 medium sliced onion, 1 medium green pepper strip, 1 (10 3/4 ounce) can consomme, undiluted, and more.

Yes, Pork Chops And Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops And Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions