Pork Chops And Spanish Rice Recipe

Name: Pork Chops And Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 medium sliced onion; 1 medium green pepper strip; 1 (10 3/4 ounce) can consomme, undiluted; 1 cup tomato juice; 1/4 cup water; 2 tablespoons prepared mustard; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 cup raw rice

Servings: persons

6 pork chops
1 medium sliced onion
1 medium green pepper strip
1 (10 3/4 ounce) can consomme, undiluted
1 cup tomato juice
1/4 cup water
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup raw rice

1
Wipe chops with damp paper towel and trim off all fat.
2
Rub the inside of a large pot with fat from the pork chops.
3
Brown the chops in the pot and remove as they are browned.
4
Pour off fat.
5
Place 3 chops in the bottom of the pan.
6
Top with half of the onion slices and green pepper strips.
7
Repeat with the rest of the chops, onions and green pepper strips.
8
In a bowl, combine consume, tomato juice, water, mustard, salt, and Worcestershire sauce.
9
Pour over chops.
10
Sprinkle raw rice around meat.
11
Cover and bring to a boil.
12
Reduce heat and simmer for 1 hour.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 medium sliced onion, 1 medium green pepper strip, 1 (10 3/4 ounce) can consomme, undiluted, and more.

Yes, Pork Chops And Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Spanish Rice

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