Chicken Maryland

1. 1

   On shallow plate, combine flour, salt, pepper and paprika. Coat chicken breasts on both sides with flour mixture.

2. 2

   In large nonstick skillet over medium-high heat, melt margarine.

3. 3

   Add chicken; cook 2 to 3 minutes on each side or until browned, turning once.

4. 4

   Reduce heat to medium-low.

5. 5

   Cook 10 minutes longer or until chicken is cooked through.

6. 6

   Remove chicken from skillet and set aside.

7. 7

   To drippings in skillet, add corn; stir well to incorporate pan drippings.

8. 8

   Season with salt, pepper and paprika to taste.

9. 9

   Serve chicken with corn sauce on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.