How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Roasted Salmon With Olive Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 2 lbs potatoes, peeled and chopped into cubes, 6 None garlic cloves, peeled, 1 tsp salt, 4 None salmon fillets, about 7 oz each, and more.

Is Lemon Roasted Salmon With Olive Mashed Potatoes suitable as seafood?

Yes, Lemon Roasted Salmon With Olive Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Roasted Salmon With Olive Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Roasted Salmon With Olive Mashed Potatoes

Name: Lemon Roasted Salmon With Olive Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and chopped into cubes; 6 None garlic cloves, peeled; 1 tsp salt; 4 None salmon fillets, about 7 oz each; 2 None lemons, sliced; 4 None sprigs fresh rosemary; 1/2 cup extra virgin olive oil; 1/3 cup pitted black olives, chopped roughly; 2 tbsp chopped fresh parsley

Try this homemade Lemon Roasted Salmon With Olive Mashed Potatoes recipe the whole family will love. Made with potatoes, garlic, salt and salmon. Easy s…

This Lemon Roasted Salmon With Olive Mashed Potatoes relies on simple, everyday ingredients such as none garlic cloves, peeled, salt, none lemons, sliced and none sprigs fresh rosemary. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs potatoes, peeled and chopped into cubes
6 None garlic cloves, peeled
1 tsp salt
4 None salmon fillets, about 7 oz each
2 None lemons, sliced
4 None sprigs fresh rosemary
1/2 cup extra virgin olive oil
1/3 cup pitted black olives, chopped roughly
2 tbsp chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Seafood

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