Pork Chops And Scalloped Potatoes Recipe

Name: Pork Chops And Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or oleo; 3 Tbsp. all-purpose flour; 6 c. thinly sliced potatoes; 1 medium onion, sliced; 6 pork chops; 2 Tbsp. cooking oil; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (14.5 oz.) can chicken broth; paprika and parsley

Servings: persons

3 Tbsp. butter or oleo
3 Tbsp. all-purpose flour
6 c. thinly sliced potatoes
1 medium onion, sliced
6 pork chops
2 Tbsp. cooking oil
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14.5 oz.) can chicken broth
paprika and parsley

1
In saucepan, melt butter.
2
Stir in flour, salt and pepper.
3
Add chicken broth; stir constantly until mixture boils.
4
Cook for 1 minute.
5
Remove from heat; set aside.
6
In skillet, brown pork chops; season with additional salt and pepper.
7
Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
8
Cover with broth mixture.
9
Put pork chops on top.
10
Cover; bake for 1 hour.
11
Uncover and bake for 10 minutes.
12
Sprinkle with paprika and parsley before serving.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or oleo, 3 Tbsp. all-purpose flour, 6 c. thinly sliced potatoes, 1 medium onion, sliced, and more.

Yes, Pork Chops And Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Scalloped Potatoes

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