Pork Chops And Rice(Serves 6)

Name: Pork Chops And Rice(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 tsp. salt; 1 c. rice; 3/4 c. raisins; 3/4 c. sliced onions; 1/4 c. brown sugar; 1/4 tsp. nutmeg; 1 1/2 c. water; 1 c. apple juice; 1 cooking apple

Eats Now Editorial Team · 698 kcal · Meat & Poultry

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Pork Chops And Rice(Serves 6) – a delicious recipe with pork chops, salt, rice, raisins, onions, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
2 tsp. salt
1 c. rice
3/4 c. raisins
3/4 c. sliced onions
1/4 c. brown sugar
1/4 tsp. nutmeg
1 1/2 c. water
1 c. apple juice
1 cooking apple

1
Brown chops well on both sides.
2
Season with 1 teaspoon salt. Combine rice, raisins, onions, brown sugar, nutmeg and remaining salt in shallow casserole; mix well.
3
Heat water and apple juice together and pour over rice mixture.
4
Top with chops.
5
Core apple and cut into 12 wedges.
6
Arrange 2 wedges per chop.
7
Cover with foil and bake at 350u00b0 for 1 hour.
8
Uncover last 5 minutes of cooking time.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 2 tsp. salt, 1 c. rice, 3/4 c. raisins, and more.

Yes, Pork Chops And Rice(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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