Piquant Cocktail Meatballs Recipe

Name: Piquant Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Turkey (or Lean Beef Round); 1 cup Cornflake Crumbs; ⅓ cups Dried Parsley Flakes; 2 whole Eggs; 2 Tablespoons Soy Sauce; 1/4 teaspoons Pepper; 1/2 teaspoons Garlic Powder; ⅓ cups Catsup; 2 Tablespoons Instant Minced Onions; 1 can (1 Pound Can) Jellied Cranberry Sauce; 1 bottle (12 Oz. Bottle) Chili Sauce; 2 Tablespoons Dark Brown Sugar; 1 Tablespoon Freshly Squeezed Lemon Juice

Servings: persons

2 pounds Ground Turkey (or Lean Beef Round)
1 cup Cornflake Crumbs
⅓ cups Dried Parsley Flakes
2 whole Eggs
2 Tablespoons Soy Sauce
1/4 teaspoons Pepper
1/2 teaspoons Garlic Powder
⅓ cups Catsup
2 Tablespoons Instant Minced Onions
1 can (1 Pound Can) Jellied Cranberry Sauce
1 bottle (12 Oz. Bottle) Chili Sauce
2 Tablespoons Dark Brown Sugar
1 Tablespoon Freshly Squeezed Lemon Juice

1
Preheat oven to 350 degrees.
2
Combine all but last four ingredients in a large bowl.
3
Form into walnut-size balls.
4
Arrange in a single layer in a 1/2 sheet pan/jelly roll pans.
5
In a saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice.
6
Cook over medium heat until melted and smooth.
7
Pour sauce over meatballs.
8
Bake uncovered for 30 minutes.
9
Note: be sure to use meat that has a low fat content, so that the meatballs can be baked without pre-cooking.
10
This is a perfect recipe to use low-fat turkey.
11
Very few, if any, people will be able to tell they arent made from beef.
12
These are always a hit at partiesno leftovers.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Ground Turkey (or Lean Beef Round), 1 cup Cornflake Crumbs, ⅓ cups Dried Parsley Flakes, 2 whole Eggs, and more.

Yes, Piquant Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Cocktail Meatballs

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