Bronzed Chicken Recipe

1. 1

   Directions: Heat a heavy griddle or possibly skillet over medium heat.

2. 2

   Heat the unsalted butter in a separate sauce pan.

3. 3

   Coat each chicken breast lightly in the melted butter (optional).

4. 4

   Remove each breast and sprinkle with 1/2 teaspoon of seasoning.

5. 5

   Lay the chicken on a warm griddle or possibly skillet surface.

6. 6

   Continue to turn chicken every minute or possibly so, till the chicken is a bronze color.

7. 7

   Lightly drizzle chicken, while cooking, with 1/2 Tablespoons melted butter.

8. 8

   Desired temperature internally for chicken is 165 degrees..

* Per serving · 4 servings · Values may vary.

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