Pork Chops And Rice-A-Roni

1. 1

   Salt and pepper pork chops and brown them in skillet.

2. 2

   Set aside.

3. 3

   Prepare rice-a-roni as directed on package, but use one can of chicken gumbo soup plus enough water to equal the water measurement on the box of Rice-A-Roni.

4. 4

   Do not cook.

5. 5

   Pour into a greased 9 x 13 x 2-inch baking dish.

6. 6

   Lay the browned pork chops on top. Cover with foil and bake at 350u00b0 for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.