JW Fried Chicken

1. 1

   Ingredients Preheat the oven to 325.

2. 2

   In a small bowl, combine the crushed red pepper and ginger with 1/2 teaspoon each of salt and black pepper.

3. 3

   In a large bowl, coat the chicken pieces with the dry rub.

4. 4

   In a 12-inch cast-iron skillet, heat the oil to 350.

5. 5

   Place 1 cup of the flour and the buttermilk in 2 separate medium bowls.

6. 6

   In a large bowl, whisk the remaining 1 cup of flour with the cornmeal and season with salt.

7. 7

   Dredge the chicken pieces in the flour, shaking off the excess, then dip them in the buttermilk and dredge in the cornmeal mixture.

8. 8

   Fry half of the chicken pieces, turning occasionally, until deep golden and cooked through, about 15 minutes.

9. 9

   Transfer the fried chicken to a baking sheet and keep warm in the oven while you fry the rest.

10. 10

    Drain on paper towels or butcher paper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.