Chicken Monterey Recipe Recipe

Name: Chicken Monterey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. whole chicken breasts, skinned, boned & halved; Salt & pepper; Flour; 1/2 c. butter; 1/2 c. minced onion (may omit); 1 garlic clove, chopped; 8 lg. mushrooms, minced; 2 tbsp. flour; 1 teaspoon celery salt; 1/2 teaspoon white pepper; 1/2 c. chicken stock; 1/2 c. white wine; 1 avocado, mashed (I've omitted this); 1 1/2 c. grated Monterey Jack cheese

Servings: persons

4 lg. whole chicken breasts, skinned, boned & halved
Salt & pepper
Flour
1/2 c. butter
1/2 c. minced onion (may omit)
1 garlic clove, chopped
8 lg. mushrooms, minced
2 tbsp. flour
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 c. chicken stock
1/2 c. white wine
1 avocado, mashed (I've omitted this)
1 1/2 c. grated Monterey Jack cheese

1
Place chicken breasts between 2 sheets of waxed paper and lb.
2
them till thin.
3
Lightly sprinkle with salt and pepper and dust with flour.
4
Heat 1/4 c. butter in a skillet and quickly saute/fry breasts a few at a time till golden brown.
5
Remove to separate plate and set aside.
6
Preheat oven to 350 degrees.
7
Heat remaining 1/4 c. butter in same skillet and saute/fry onion, garlic and mushrooms till vegetables are cooked, but not brown.
8
Stir in flour, celery salt, pepper, chicken stock and wine.
9
Cook over low heat till thickened (4 to 5 min).
10
Stir in mashed avocado and 1/2 c. grated cheese, blending well.
11
Arrange breasts in 3 qt dish or possibly individual ramekins.
12
Spoon avocado mix on each breast and top with remaining cheese.
13
Bake 10 to 15 min till chicken is cooked and cheese is melted.
14
This is rich and yummy!
15
4 to 8 servings.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lg. whole chicken breasts, skinned, boned & halved, Salt & pepper, Flour, 1/2 c. butter, and more.

Yes, Chicken Monterey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Monterey Recipe

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