Cranberry Stuffed Chicken Recipe

Name: Cranberry Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 cup chopped onion; ⅔ cup dried cranberries; ½ cup butter; 1 garlic clove, minced; 3 cups herb-seasoned stuffing cubes; 1 cup cornbread stuffing mix or 1 cup crumbled cornbread; 1 12-2 cups chicken broth; 1 (5 -7 lb) roasting chickens; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon poultry seasoning; ¼ teaspoon rubbed sage; 2 teaspoons melted butter

Servings: persons

1 cup chopped celery
1 cup chopped onion
⅔ cup dried cranberries
½ cup butter
1 garlic clove, minced
3 cups herb-seasoned stuffing cubes
1 cup cornbread stuffing mix or 1 cup crumbled cornbread
1 12-2 cups chicken broth
1 (5 -7 lb) roasting chickens
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
¼ teaspoon rubbed sage
2 teaspoons melted butter

1
In a skillet, saute celery, onion and cranberries in 1/2 c butter until tender.
2
stir in garlic, stuffing and enough broth to moisten; set aside.
3
Place chicken with breast side up on a rack in a roasting pan.
4
combine salt, pepper, poultry seasoning and sage;sprinkle over inside and outside of chicken.
5
Loosely stuff with cranberry mixture.
6
Melt remaining butter; brush over chicken.
7
Bake uncovered at 350F for 2 1/2 -3 hours or until juices run clear and meat thermometer reads 180F for the chicken and 165F for the stuffing.
8
Basting occasionally with melted butter.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped celery, 1 cup chopped onion, ⅔ cup dried cranberries, ½ cup butter, and more.

Yes, Cranberry Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Stuffed Chicken

How did you like this recipe?

Frequently Asked Questions