Pork Chops And Rice

1. 1

   Brown pork chops.

2. 2

   Set aside.

3. 3

   In 15 x

4. 4

   10-inch baking dish, put uncooked rice.

5. 5

   Layer pork chops with green pepper slices, tomato slices and onion slices.

6. 6

   Salt and pepper well.

7. 7

   Pour consomme over all; rinse the cans with a little water and add to casserole.

8. 8

   Bake, covered, in a 350u00b0 oven until liquid is absorbed and vegetables are done,

9. 9

   approximately 1 hour and 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.