Massaman Curry Recipe

Name: Massaman Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans 15 Oz Cans, Coconut Milk (shake Well), Divided Use; 1 can (4 Oz Can) Massaman Curry Paste; 1 pound Beef (chuck Roast Or Eye Of Round Is Great), Cut Into One Inch Cubes. Can Substitute Chicken Or Lamb If You Like.; 1 Tablespoon Salt; 4 Tablespoons Sugar; 3 Tablespoons Lime Juice; 1 teaspoon Ground Cardomon; 1/2 whole Cinnamon Stick; 3 whole Bay Leaves; 1 teaspoon Ground Turmeric; 1/2 cups Water; 4 whole Large Potatoes (I Use Idaho), Peeled And Chopped Into About One Inch Cubes; 1 whole Large Onion Roughly Chopped; 1/2 cups Peanuts (optional)

Servings: persons

2 cans 15 Oz Cans, Coconut Milk (shake Well), Divided Use
1 can (4 Oz Can) Massaman Curry Paste
1 pound Beef (chuck Roast Or Eye Of Round Is Great), Cut Into One Inch Cubes. Can Substitute Chicken Or Lamb If You Like.
1 Tablespoon Salt
4 Tablespoons Sugar
3 Tablespoons Lime Juice
1 teaspoon Ground Cardomon
1/2 whole Cinnamon Stick
3 whole Bay Leaves
1 teaspoon Ground Turmeric
1/2 cups Water
4 whole Large Potatoes (I Use Idaho), Peeled And Chopped Into About One Inch Cubes
1 whole Large Onion Roughly Chopped
1/2 cups Peanuts (optional)

1
Heat one can of coconut milk and the massaman curry paste in a large pot over medium heat, stirring to break up the paste.
2
Heat for 3-5 minutes.
3
You are basically cooking the paste with this step.
4
Next add the other can of coconut milk and the meat, stirring to cover the meat in the sauce.
5
Add the rest of the ingredients except the potato, onion and peanuts (if using).
6
Simmer for a half hour or until the meat is starting to get tender.
7
After a half hour, your house will smell amazing.
8
Remove the cinnamon stick and bay leaves from the sauce.
9
Taste the sauce.
10
You want balance.
11
If it is too sweet, add a bit more lime juice.
12
Too tart, a bit more sugar.
13
Make adjustments if needed.
14
Then add the potatoes, onion and peanuts (if using).
15
Bring the curry back to a simmer and continue to cook for another 1/2 hour or until the potatoes are cooked through and the meat is tender.
16
Serve with steamed rice.
17
Enjoy!
18
!
19
**This is a recipe you can make early in the day or the day before and then reheat.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans 15 Oz Cans, Coconut Milk (shake Well), Divided Use, 1 can (4 Oz Can) Massaman Curry Paste, 1 pound Beef (chuck Roast Or Eye Of Round Is Great), Cut Into One Inch Cubes. Can Substitute Chicken Or Lamb If You Like., 1 Tablespoon Salt, and more.

Yes, Massaman Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Curry

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