Wardie's Meatloaf

Name: Wardie's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup cracker crumb; 1 cup green pepper, chopped; 2 large eggs; 2 cups tomatoes; salt; 1 (10 ounce) can tomato soup; 1 onion, sliced; 5 tablespoons brown sugar; 1 cup water; ½ teaspoon dry mustard; ½ teaspoon salt; 3 tablespoons catsup; pepper

Eats Now Editorial Team · 774 kcal · Meat & Poultry

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Wardie's Meatloaf – a delicious recipe with ground beef, crumb, green pepper, eggs, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 cup cracker crumb
1 cup green pepper, chopped
2 large eggs
2 cups tomatoes
salt
1 (10 ounce) can tomato soup
1 onion, sliced
5 tablespoons brown sugar
1 cup water
½ teaspoon dry mustard
½ teaspoon salt
3 tablespoons catsup
pepper

1
Mix meat mixture and mold into a dish.
2
Mix topping and pour over meat mixture.
3
Bake at 350 degrees for 1 hour.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup cracker crumb, 1 cup green pepper, chopped, 2 large eggs, and more.

Yes, Wardie's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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