How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Potato Scallop?

You need 9 ingredients. The key ingredients include: 10 3/4 oz. can cream of mushroom soup (undiluted), 1/2 c. commercial sour cream, 1/4 c. water, 4 pork chops (about 1 lb. each), and more.

Is Pork Chops And Potato Scallop suitable as seafood?

Yes, Pork Chops And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Potato Scallop Recipe

Name: Pork Chops And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 oz. can cream of mushroom soup (undiluted); 1/2 c. commercial sour cream; 1/4 c. water; 4 pork chops (about 1 lb. each); salt to taste; pepper to taste; vegetable oil; 1/2 tsp. dried dill weed; 4 c. thinly sliced potatoes

Pork Chops And Potato Scallop – a delicious recipe with cream of mushroom soup, sour cream, water, pork chops, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 3/4 oz. can cream of mushroom soup (undiluted)
1/2 c. commercial sour cream
1/4 c. water
4 pork chops (about 1 lb. each)
salt to taste
pepper to taste
vegetable oil
1/2 tsp. dried dill weed
4 c. thinly sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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Pork Chops And Potato Scallop

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