Pork Chops And Peppers Recipe

Name: Pork Chops And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4 inch thick; 2 teaspoons olive oil; 1 large red pepper, cut into julienne strips; 1 large yellow pepper, cut into julienne strips; 1 onion, cut into julienne strips; 1 can chicken broth; 1/2 cup white wine; 3 tablespoons balsamic vinegar; 2 tablespoons cornstarch; water, to make paste (about 2-3 tablespoons); 2 tablespoons chopped parsley; salt and pepper (to taste)

Servings: persons

4 boneless pork chops, 3/4 inch thick
2 teaspoons olive oil
1 large red pepper, cut into julienne strips
1 large yellow pepper, cut into julienne strips
1 onion, cut into julienne strips
1 can chicken broth
1/2 cup white wine
3 tablespoons balsamic vinegar
2 tablespoons cornstarch
water, to make paste (about 2-3 tablespoons)
2 tablespoons chopped parsley
salt and pepper (to taste)

1
Trim any excess fat from the crops.
2
Heat olive oil in a large non-stick frying pan over medium heat.
3
Brown pork chops in oil, cook until barely done.
4
Remove pork chops from pan, add peppers and onions to pan and cook until crisp tender.
5
Return pork chops to pan, add chicken broth, wine and vinegar to pan and stir, reduce heat and cover.
6
Simmer over a low heat for 5 to 6 minutes until pork chops are tender.
7
In a small bowl combine cornstarch with enough water to make a thin paste.
8
Add a tablespoon or so of the liquid from the pan to the cornstarch paste and blend.
9
Add this mixture to the pan and stir until sauce thickened and smooth.
10
Add salt and pepper to taste.
11
Stir in parsley.
12
Serve with rice or noodles.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, 2 teaspoons olive oil, 1 large red pepper, cut into julienne strips, 1 large yellow pepper, cut into julienne strips, and more.

Yes, Pork Chops And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Peppers

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