Instant Pot Cilantro Lime Chicken

1. 1

   Using at least a 6 quart instant pot, add all ingredients to the chicken into the pot except cilantro.

2. 2

   Close lid and seal the pressure valve, then set on manual/high for 15 minutes.

3. 3

   When time is up, allow the pressure to naturally release for 10 minutes. Then manually release the rest of the pressure by flipping the valve. Remove lid.

4. 4

   Shred the chicken breast (either remove and shred or shred in pot using 2 forks). Then add the cilantro into the pot and stir everything together to coat.

5. 5

   Serve with rice or flour/corn tortillas, quinoa, limes, and colby jack cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.