South Of The Border Burgers Recipe

Name: South Of The Border Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef, more if you want larger burgers; 6 tablespoons refried beans; 2 jalapeno peppers, seeded, deveined and finely chopped (or milder); 4 tablespoons sweet onions, chopped; 4 tablespoons hot salsa; 4 slices mozzarella cheese (or other cheese); 8 mushrooms, cleaned & sliced; 1 avocado, peeled, pitted and sliced; 4 tablespoons sour cream (optional); 1 medium tomatoes, washed and chopped; 4 slices crisp fried bacon, crumbled; 4 long Italian rolls (or regular hamburger buns); salt & pepper

Servings: persons

1 1/2 lbs lean ground beef, more if you want larger burgers
6 tablespoons refried beans
2 jalapeno peppers, seeded, deveined and finely chopped (or milder)
4 tablespoons sweet onions, chopped
4 tablespoons hot salsa
4 slices mozzarella cheese (or other cheese)
8 mushrooms, cleaned & sliced
1 avocado, peeled, pitted and sliced
4 tablespoons sour cream (optional)
1 medium tomatoes, washed and chopped
4 slices crisp fried bacon, crumbled
4 long Italian rolls (or regular hamburger buns)
salt & pepper

1
Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
2
Really pat them so they won't fall apart while cooking.
3
If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
4
These burgers are delicate because there is no filler in them.
5
Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
6
add mushrooms, cover with a lid and finish cooking.
7
Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, more if you want larger burgers, 6 tablespoons refried beans, 2 jalapeno peppers, seeded, deveined and finely chopped (or milder), 4 tablespoons sweet onions, chopped, and more.

Yes, South Of The Border Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

South Of The Border Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions