Pork Chops And Peaches

1. 1

   Rub pork chops with soy sauce.

2. 2

   Sprinkle with black pepper. Blanch, peel and slice peaches in crescents (canned peaches may be used).

3. 3

   Sprinkle with lemon juice to prevent browning.

4. 4

   Heat butter in frypan large enough to handle chops.

5. 5

   Brown chops on both sides. Lower heat and cook for 10 minutes.

6. 6

   Turn over.

7. 7

   Cook another 10 minutes.

8. 8

   Add peaches and wine and cook for 5 more minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.