Pork Chops and Onions

1. 1

   Peel onion and coarsely chop.

2. 2

   Drizzle oil on the bottom of a large frying pan (I use canola oil).

3. 3

   Heat to medium-hi; add onions.

4. 4

   Meanwhile, rinse chops and pat dry.

5. 5

   Sprinkle both sides with salt and pepper, to taste.

6. 6

   Stir onions, and move to the outer edge of the pan.

7. 7

   Add chops to the pan.

8. 8

   Cook about 3 minutes, per side, until nicely browned and center is no longer pink, stirring onions around occasionally.

9. 9

   Serve pork chops topped with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.