Thai Curry Chicken Breast Saute Recipe

Name: Thai Curry Chicken Breast Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed (may be slightly over a lb); 12 small lemon; 2 -3 tablespoons vegetable oil (I use a blend); 3 -4 garlic cloves, chopped; 12 small onion, chopped fine; 1 serrano pepper, sliced fine; 2 teaspoons curry powder; 2 tablespoons Thai red curry paste; salt and pepper; ¼ cup cilantro, chopped (optional)

Servings: persons

1
1 lb of chicken breast diced into cubes.
2
Butterfly the chicken breast first to make thinner, then cube.
3
Rinse chicken under cold water and drain well.
4
Squeeze the juice of half a lemon onto chicken breast and set aside.
5
In a saute pan over medium heat warm oil and saute garlic, serrano pepper, and onions about 2 minutes or until cooked down.
6
Add curry powder to pan and cook for 2 more minutes.
7
Add curry paste and stir in well and cook for a few more minutes.
8
Add diced chicken along with the lemon juice to the curry mixture and stir until chicken is completely coated with the curry.
9
Saute for 10-12 minutes or until chicken is cooked.
10
Add Salt and pepper to taste.
11
Serve and garnish with cilantro.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cubed (may be slightly over a lb), 12 small lemon, 2 -3 tablespoons vegetable oil (I use a blend), 3 -4 garlic cloves, chopped, and more.

Yes, Thai Curry Chicken Breast Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Curry Chicken Breast Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions