Thai Curry Chicken Breast Saute Recipe

Name: Thai Curry Chicken Breast Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed (may be slightly over a lb); 12 small lemon; 2 -3 tablespoons vegetable oil (I use a blend); 3 -4 garlic cloves, chopped; 12 small onion, chopped fine; 1 serrano pepper, sliced fine; 2 teaspoons curry powder; 2 tablespoons Thai red curry paste; salt and pepper; ¼ cup cilantro, chopped (optional)

Servings: persons

1 lb chicken breast, cubed (may be slightly over a lb)
12 small lemon
2 -3 tablespoons vegetable oil (I use a blend)
3 -4 garlic cloves, chopped
12 small onion, chopped fine
1 serrano pepper, sliced fine
2 teaspoons curry powder
2 tablespoons Thai red curry paste
salt and pepper
¼ cup cilantro, chopped (optional)

1
1 lb of chicken breast diced into cubes.
2
Butterfly the chicken breast first to make thinner, then cube.
3
Rinse chicken under cold water and drain well.
4
Squeeze the juice of half a lemon onto chicken breast and set aside.
5
In a saute pan over medium heat warm oil and saute garlic, serrano pepper, and onions about 2 minutes or until cooked down.
6
Add curry powder to pan and cook for 2 more minutes.
7
Add curry paste and stir in well and cook for a few more minutes.
8
Add diced chicken along with the lemon juice to the curry mixture and stir until chicken is completely coated with the curry.
9
Saute for 10-12 minutes or until chicken is cooked.
10
Add Salt and pepper to taste.
11
Serve and garnish with cilantro.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cubed (may be slightly over a lb), 12 small lemon, 2 -3 tablespoons vegetable oil (I use a blend), 3 -4 garlic cloves, chopped, and more.

Yes, Thai Curry Chicken Breast Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken Breast Saute

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