How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B. B. Q. Ribs?

You need 11 ingredients. The key ingredients include: 4 pounds pork ribs cut into serving pieces, 1 teaspoon salt, 1 peach halves #2 1/2 can cling, 1 cup catsup, and more.

Is B. B. Q. Ribs suitable as meat & poultry?

Yes, B. B. Q. Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover B. B. Q. Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B. B. Q. Ribs Recipe

Name: B. B. Q. Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork ribs cut into serving pieces; 1 teaspoon salt; 1 peach halves #2 1/2 can cling; 1 cup catsup; 2 tablespoons worcestershire sauce; 1/4 cup fresh onion minced; 2 tablespoons flour; 2 tablespoons prepared mustard; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade B. B. Q. Ribs recipe the whole family will love. Made with pork, salt, cling and catsup. Easy step-by-step instructions included.

This B. B. Q. Ribs relies on simple, everyday ingredients such as salt, catsup, worcestershire sauce and fresh onion minced. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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B. B. Q. Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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