Bar-B-Q Country Style Pork Ribs With Onion Mushroom Marmalade Recipe

Name: Bar-B-Q Country Style Pork Ribs With Onion Mushroom Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; pork; 8 ounces tomato sauce; 1/2 cup ketchup; 1 tablespoon mustard Jack Daniels, or other Dijon mustard; 1 tablespoon worcestershire sauce; 1/3 cup bourbon; 2 tablespoons maple syrup; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/2 teaspoon pepper Hot Shot, you can use black pepper or red pepper flakes to taste; 1 ounce raspberry White Balsamic, Blush Vinegar, you can use red or white wine. I like the unique fruity flavor in this one; 8 sage leaves fresh, you can use oregano, basil, or thyme if you don't have sage; 2 country style pork ribs; marmalade Onion Mushroom; 2 tablespoons sesame oil; 1/4 teaspoon coriander; 1 onion medium, sliced in big chunks; 10 button mushrooms sliced, you can use portabellas; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 ounce grand marnier; 1 teaspoon soy sauce; 2 teaspoons fresh rosemary chopped fine; 1 tablespoon orange marmalade; 2 teaspoons black sesame seeds or white

Servings: persons

sauce
pork
8 ounces tomato sauce
1/2 cup ketchup
1 tablespoon mustard Jack Daniels, or other Dijon mustard
1 tablespoon worcestershire sauce
1/3 cup bourbon
2 tablespoons maple syrup
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 teaspoon pepper Hot Shot, you can use black pepper or red pepper flakes to taste
1 ounce raspberry White Balsamic, Blush Vinegar, you can use red or white wine. I like the unique fruity flavor in this one
8 sage leaves fresh, you can use oregano, basil, or thyme if you don't have sage
2 country style pork ribs
marmalade Onion Mushroom
2 tablespoons sesame oil
1/4 teaspoon coriander
1 onion medium, sliced in big chunks
10 button mushrooms sliced, you can use portabellas
1/4 teaspoon salt
1/4 teaspoon pepper
1 ounce grand marnier
1 teaspoon soy sauce
2 teaspoons fresh rosemary chopped fine
1 tablespoon orange marmalade
2 teaspoons black sesame seeds or white

1
Pork and Bar-B-Q Sauce
2
Place everything except sage leaves in a saucepan over medium heat.
3
Cook until it's smooth and thick, stirring occasionally. Takes approximately 20 to 30 minutes.
4
Preheat oven to 400 degrees.
5
Season both sides of meat with salt and pepper to taste and place in a baking dish.
6
Lay 4 sage leaves over each pork rib.
7
Spoon 3/4 of sauce over meat.
8
Bake for 1 to 1 1/4 hours or until a meat thermometer registers 150 to 160 depending on how you like your pork cooked.
9
Baste with remaining sauce right before serving.
10
Onion Mushroom Marmalade
11
Heat oil in large skillet over medium heat.
12
Dissolve coriander into oil.
13
Add next 4 ingredients and saute until crisp tender.
14
Pour in Grand Marnier and allow alcohol to reduce for about 4 or 5 minutes.
15
Stir in soy sauce and rosemary.
16
Mix in marmalade and sesame seeds.
17
Coat everything and cook for about 2 or 3 more minutes.
18
Serve along side slices of pork!

870

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: sauce, pork, 8 ounces tomato sauce, 1/2 cup ketchup, and more.

Yes, Bar-B-Q Country Style Pork Ribs With Onion Mushroom Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Q Country Style Pork Ribs With Onion Mushroom Marmalade

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