Pork Chops And Kale Recipe

Name: Pork Chops And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil, or as needed; 1 tablespoon butter; 1 shallot, minced; 1 sprig fresh thyme, chopped; 1 sprig fresh rosemary, chopped; 4 1/2 cups kale, ribs removed, chopped; 1 tablespoon coarse-grain mustard; 1 tablespoon honey; 2 tablespoons dry sherry; 2 tablespoons hard apple cider

Servings: persons

4 pork chops
salt and freshly ground black pepper to taste
1 tablespoon vegetable oil, or as needed
1 tablespoon butter
1 shallot, minced
1 sprig fresh thyme, chopped
1 sprig fresh rosemary, chopped
4 1/2 cups kale, ribs removed, chopped
1 tablespoon coarse-grain mustard
1 tablespoon honey
2 tablespoons dry sherry
2 tablespoons hard apple cider

1
Season pork chops generously with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork chops until browned, 2 to 3 minutes per side. Remove from skillet and place on a plate. Cover with aluminum foil to keep warm.
2
Melt butter in the same skillet and reduce heat. Add shallot and cook until soft and translucent, about 5 minutes. Add thyme and rosemary. Cook and stir for 1 minute. Add kale in batches and cook until wilted, about 5 minutes more.
3
Stir together mustard, honey, sherry, and cider in a cup. Place pork chops on top of kale in the skillet and pour mustard sauce on top. Bring to a boil and reduce heat. Cover and cook over low heat until pork is cooked through, about 10 minutes more.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, salt and freshly ground black pepper to taste, 1 tablespoon vegetable oil, or as needed, 1 tablespoon butter, and more.

Yes, Pork Chops And Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Kale

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