How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Kale?

You need 12 ingredients. The key ingredients include: 4 pork chops, salt and freshly ground black pepper to taste, 1 tablespoon vegetable oil, or as needed, 1 tablespoon butter, and more.

Is Pork Chops And Kale suitable as meat & poultry?

Yes, Pork Chops And Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Kale Recipe

Name: Pork Chops And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil, or as needed; 1 tablespoon butter; 1 shallot, minced; 1 sprig fresh thyme, chopped; 1 sprig fresh rosemary, chopped; 4 1/2 cups kale, ribs removed, chopped; 1 tablespoon coarse-grain mustard; 1 tablespoon honey; 2 tablespoons dry sherry; 2 tablespoons hard apple cider

Try this homemade Pork Chops And Kale recipe the whole family will love. Made with pork chops, salt, vegetable oil and butter. Easy step-by-step instruc…

This Pork Chops And Kale relies on simple, everyday ingredients such as pork chops, vegetable oil, or as needed, butter and shallot, minced. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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