Bacon-Wrapped Grilled Onions

1. 1

   COMBINE sugar, vinegar, and molasses in a zip-lock bag. Squish bag to combine ingredients.

2. 2

   WRAP onion wedges with bacon; secure with long wooden picks. Place in zip-lock bag.

3. 3

   PUT in refrigerator overnight. Turn bag over a couple of times.

4. 4

   REMOVE onion wedges from marinade; reserve marinade.

5. 5

   BAKE in a 350 degree oven until bacon starts to crisp, about 15 minutes.

6. 6

   GRILL to finish cooking onion and bacon. Basting with reserved marinade.

7. 7

   Don't cook too long, the onion should still be crisp-tender.

8. 8

   OR if you don't want to grill the onions, let them finish in the oven. Basting occasionally.

9. 9

   PREP TIME reflects the overnight in the fridge.

* Per serving · 4 servings · Values may vary.

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