Creamy Chicken Liver Pâté Recipe

Name: Creamy Chicken Liver Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 peppercorns; 2 allspice berries; 1 clove; 4 coriander seeds; 1/2 cup butter; 1 onion, chopped; 1 lb chicken liver; salt; 1/3 cup cream; 1 -2 tablespoon brandy

Servings: persons

1
In a spice grinder or clean coffee grinder, combine peppercorns, allspice, clove and coriander seeds; grind until fine and set aside.
2
Melt 2 tablespoons butter in a skillet over medium-high heat; when foam subsides, add onion and cook until softened, about 3 to 4 minutes. Add livers to pan and sprinkle with salt; cook livers on one side until they begin to brown, about 2 minutes, then flip them and cook the other side. Be sure to keep heat relatively high so that the outside of livers sears and inside stays pink.
3
Put onion, livers and their buttery juices into a food processor or blender with remaining butter, the cream, spices and brandy. Puree mixture until it is smooth; taste and adjust seasoning.
4
Put pate in a terrine or bowl, smooth top and put in refrigerator for 2 to 3 hours or until fully set. Serve pate with bread or crackers.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -15 peppercorns, 2 allspice berries, 1 clove, 4 coriander seeds, and more.

Yes, Creamy Chicken Liver Pâté falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Liver Pâté

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