How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Boiled Egg Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 6 Tbsp. flour, 6 Tbsp. butter, 3 c. milk, and more.

Is Hard-Boiled Egg Casserole suitable as meat & poultry?

Yes, Hard-Boiled Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hard-Boiled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard-Boiled Egg Casserole Recipe

Name: Hard-Boiled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 6 Tbsp. flour; 6 Tbsp. butter; 3 c. milk; 3/4 lb. American cheese; 12 boiled eggs, sliced; 2 1/2 c. crushed potato chips; 1 lb. crisp fried bacon

Hard-Boiled Egg Casserole – a delicious recipe with onion, flour, butter, milk, American cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
6 Tbsp. flour
6 Tbsp. butter
3 c. milk
3/4 lb. American cheese
12 boiled eggs, sliced
2 1/2 c. crushed potato chips
1 lb. crisp fried bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1854 kcal
Category
Meat & Poultry

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Hard-Boiled Egg Casserole

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