Pork Chops And Gravy In Crock-Pot

1. 1

   Brown pork chops on medium heat on stove.

2. 2

   Mix soups together in a bowl, adding the Worcestershire sauce, salt and pepper. Spoon some of the soup mix into the crock-pot, then add a layer of pork chops, continuing until done.

3. 3

   Let cook for 4 hours or until meat is done.

4. 4

   Serve with mashed potatoes and use the soup mixture as a delicious gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.