Beef And Dumplings

Name: Beef And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 to 4 lb.) beef roast; 2 Tbsp. shortening; 1 lb. can tomatoes; 1/4 c. vinegar; 1/4 c. water; 1 clove garlic, minced; 1/2 tsp. pickling mix; 1 tsp. salt; 1/4 tsp. pepper; 1 tube biscuits (10)

Eats Now Editorial Team · Meat & Poultry

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Beef And Dumplings – a delicious recipe with beef roast, shortening, tomatoes, vinegar, water, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) beef roast
2 Tbsp. shortening
1 lb. can tomatoes
1/4 c. vinegar
1/4 c. water
1 clove garlic, minced
1/2 tsp. pickling mix
1 tsp. salt
1/4 tsp. pepper
1 tube biscuits (10)

1
In Dutch oven, slowly brown meat.
2
Add remaining ingredients, except biscuits.
3
Cover and cook slowly for 2 1/2 to 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef roast, 2 Tbsp. shortening, 1 lb. can tomatoes, 1/4 c. vinegar, and more.

Yes, Beef And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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