Pork Chops and Gravy

1. 1

   In a large skillet with lid over med-high heat add oil in pan.

2. 2

   Heat onions through to deep brown and caramelized.

3. 3

   Add pork chops on top of onions and brown on both sides.

4. 4

   Once brown, add soup, milk, and onion soup mix to pan, stirring till mostly smooth.

5. 5

   (it will smooth out in cooking process).

6. 6

   Its ok if the onions burn a bit, this will darken the gravy as it cooks.

7. 7

   No additional seasonings are needed as the mix is salty.

8. 8

   Cover pan and simmer for 35-45 minutes.

9. 9

   Do not remove lid during cooking time.

10. 10

    The longer it cooks, the darker the gravy gets.

11. 11

    Serve over rice or by itself.

12. 12

    Both are great!

* Per serving · 4 servings · Values may vary.

No additional tips available.